Aromatic Baby Back Ribs Recipe

Name: Aromatic Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds baby back pork ribs (about 4 racks); 1 teaspoon garlic powder; 5 teaspoons onion powder; 1/2 teaspoon freshly ground black pepper; 5 teaspoons Chinese five-spice powder*; a pinch ground coriander; 1 tablespoon ground cloves; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce or tamari; 2 teaspoons sugar; *available at Asian markets or specialty foods shops

Servings: persons

4 pounds baby back pork ribs (about 4 racks)
1 teaspoon garlic powder
5 teaspoons onion powder
1/2 teaspoon freshly ground black pepper
5 teaspoons Chinese five-spice powder*
a pinch ground coriander
1 tablespoon ground cloves
1/4 cup Worcestershire sauce
1/4 cup soy sauce or tamari
2 teaspoons sugar
*available at Asian markets or specialty foods shops

1
With a fork pierce meat side of ribs all over.
2
In a small bowl stir together spices and rub all over ribs.
3
Put ribs in a shallow baking dish.
4
In bowl stir together Worcestershire sauce, soy sauce or tamari, and sugar and brush mixture over ribs.
5
Marinate ribs, meat sides down, covered and chilled, at least 3 hours and up to overnight.
6
Preheat oven to 300F.
7
Put ribs, meat sides up, in a roasting pan large enough to hold them in one layer and roast in middle of oven, turning occasionally, 1 1/2 hours, or until cooked through.
8
Cut ribs into sections.

1132

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds baby back pork ribs (about 4 racks), 1 teaspoon garlic powder, 5 teaspoons onion powder, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Aromatic Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aromatic Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions