How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arminyan Plov (Armenian Pilaf)?

You need 15 ingredients. The key ingredients include: 1 1/2 cups bulgur wheat (kasha), 1 onion, chopped, 1 garlic clove, minced, 2 tablespoons olive oil, and more.

Is Arminyan Plov (Armenian Pilaf) suitable as soups & stews?

Yes, Arminyan Plov (Armenian Pilaf) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arminyan Plov (Armenian Pilaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arminyan Plov (Armenian Pilaf) Recipe

Name: Arminyan Plov (Armenian Pilaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bulgur wheat (kasha); 1 onion, chopped; 1 garlic clove, minced; 2 tablespoons olive oil; 2 cups chicken broth; 1/4 cup almonds, slivered; 1 1/2 cups chickpeas, cooked; 2 tablespoons lemon juice; 1/2 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/2 teaspoon allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/2 cup raisins; sour cream

Arminyan Plov (Armenian Pilaf)

Eats Now Editorial Team · 490 kcal · Soups & Stews

Arminyan Plov (Armenian Pilaf) – a delicious recipe with bulgur wheat, onion, garlic, olive oil, chicken broth, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Arminyan Plov (Armenian Pilaf)

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