Arizona Albondigas Soup Recipe

Name: Arizona Albondigas Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fat-skimmed beef broth; 1 can diced tomatoes - (14 ounce); 1 tsp dry oregano; 1/2 tsp grnd cumin; 1/2 tsp garlic pwdr; 1/2 tsp freshly-grnd black pepper; 3/4 lb grnd lean beef; 1/4 c. precooked dry white rice; 1 lrg egg; 1/2 tsp salt; 1/2 c. thinly-sliced green onions; 1/4 c. minced fresh cilantro

Servings: persons

4 c. fat-skimmed beef broth
1 can diced tomatoes - (14 ounce)
1 tsp dry oregano
1/2 tsp grnd cumin
1/2 tsp garlic pwdr
1/2 tsp freshly-grnd black pepper
3/4 lb grnd lean beef
1/4 c. precooked dry white rice
1 lrg egg
1/2 tsp salt
1/2 c. thinly-sliced green onions
1/4 c. minced fresh cilantro

1
In a 5- to 6-qt pan over high heat, combine broth, tomatoes (including juice), 1/2 tsp.
2
oregano, and 1/4 tsp.
3
each cumin, garlic pwdr, and pepper; cover pan and bring to a boil.
4
Meanwhile, in a bowl, mix beef, rice, egg, salt, and the remaining oregano, cumin, garlic pwdr, and pepper.
5
When broth is boiling, drop beef mix in 1-inch balls into broth.
6
Cover pan, reduce heat, and simmer till rice in meatballs is tender to bite, about 10 min.
7
Stir in green onions and cilantro.
8
Ladle into soup bowls.
9
This recipe yields 4 servings.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. fat-skimmed beef broth, 1 can diced tomatoes - (14 ounce), 1 tsp dry oregano, 1/2 tsp grnd cumin, and more.

Yes, Arizona Albondigas Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!