How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pear and Butternut Squash Soup?

You need 10 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 1 cup chopped onion, 1 clove garlic, minced, 1 Tbs. curry powder, and more.

Is Curried Pear and Butternut Squash Soup suitable as soups & stews?

Yes, Curried Pear and Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Pear and Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pear and Butternut Squash Soup Recipe

Name: Curried Pear and Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. vegetable oil; 1 cup chopped onion; 1 clove garlic, minced; 1 Tbs. curry powder; 1 Tbs. brown sugar; 1 tsp. ground cumin; 6 cups vegetable broth; 1 1/2 lbs. butternut squash, peeled and diced; 4 ripe Bartlett pears, peeled, cored and diced; Chopped fresh cilantro for garnish

Warm up with this hearty Curried Pear and Butternut Squash Soup recipe. Made with vegetable oil, onion, clove garlic and curry powder. Easy step-by-step…

This Curried Pear and Butternut Squash Soup relies on simple, everyday ingredients such as tbs. vegetable oil, chopped onion, garlic, minced and tbs. curry powder. It comes together quickly and makes 4 servings, at about 1587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1587

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Pear and Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions