Armenian Wedding Pilaf

1. 1

   Put rice and broth into a pot and bring to a boil. Reduce the heat to simmer. Cover until the liquid is gone (about 20 min).

2. 2

   In a saute pan, melt the butter and add the dried fruit and nuts. Be careful not to burn the butter.

3. 3

   When the rice is done, put it in a large bowl and top it with the fruit and nut mixture.

4. 4

   Optionally, you may want to toast the nuts in a dry pan to help bring out more of their flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.