Yorkshire Parkin Recipe

Name: Yorkshire Parkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter (4oz) or 125 g lard (4oz); 125 g golden syrup (4oz); 125 g black treacle (4oz); 125 g sugar (4oz); 250 g plain flour (8oz); 250 g medium oatmeal (8oz); 1 pinch salt; 4 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 egg, beaten

Servings: persons

125 g butter (4oz) or 125 g lard (4oz)
125 g golden syrup (4oz)
125 g black treacle (4oz)
125 g sugar (4oz)
250 g plain flour (8oz)
250 g medium oatmeal (8oz)
1 pinch salt
4 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 egg, beaten

1
Preheat oven to 150u00b0C/Gas 2/300u00b0F and grease an oven proof dish, approx 10x10 or equivalent.
2
Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted.
3
In a bowl sift together flour, oatmeal, baking soda, salt, ginger and cinnamon.
4
Make a well in the centre and pour in the melted butter mixture.
5
Beat together.
6
When combined add the egg and mix until you have a smooth soft batter.
7
If the batter seems to be stiff add 1tbsp of milk.
8
Pour into the greased oven dish and bake 50-60 minutes in the top half of your oven.
9
Cool and cut into squares.
10
This will last a long time if you store it in an airtight cookie tin.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter (4oz) or 125 g lard (4oz), 125 g golden syrup (4oz), 125 g black treacle (4oz), 125 g sugar (4oz), and more.

Yes, Yorkshire Parkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Parkin

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