How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Louisiana Corn (Maque Choux)?

You need 10 ingredients. The key ingredients include: 3 tablespoons salted butter, 4 cups uncooked corn, 1 cup yellow onion, 1/2 cup green onion (shallots), and more.

Is Spicy Louisiana Corn (Maque Choux) suitable as general?

Yes, Spicy Louisiana Corn (Maque Choux) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Louisiana Corn (Maque Choux)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Louisiana Corn (Maque Choux) Recipe

Name: Spicy Louisiana Corn (Maque Choux)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons salted butter; 4 cups uncooked corn; 1 cup yellow onion; 1/2 cup green onion (shallots); 2 tablespoons of finely chopped jalapenos; 2 tablespoons smoked paprika; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 -2 tablespoon salt (to taste); 3/4 cup heavy cream or 3/4 cup evaporated milk

Spicy Louisiana Corn (Maque Choux)

Eats Now Editorial Team · 505 kcal · General

Spicy Louisiana Corn (Maque Choux) – a delicious recipe with butter, corn, yellow onion, green onion, jalapenos, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Louisiana Corn (Maque Choux)

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