Armenian Shish Kebabs Recipe

Name: Armenian Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut blade boneless lamb chops; 1/2 teaspoon parsley; 1 teaspoon marjoram; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon ground pepper; 1 green pepper, finely chopped; 1 onion, finely chopped; 1/2 cup lemon juice; 1 cup tomato juice; 1/2 cup pickle juice

Servings: persons

4 thick-cut blade boneless lamb chops
1/2 teaspoon parsley
1 teaspoon marjoram
1 teaspoon cumin
1 teaspoon salt
1 teaspoon ground pepper
1 green pepper, finely chopped
1 onion, finely chopped
1/2 cup lemon juice
1 cup tomato juice
1/2 cup pickle juice

1
Cut meat into stew-size cubes.
2
Combine remaining ingredients for the marinade and pour over lamb in ziplock bag or non-metal pan, covered.
3
Marinate for 5 hours, turning every so often.
4
Skewer and grill over medium coals or gas grill until done, approximately 20 minutes, basting frequently with remaining marinade.
5
Note: Lamb should not be cooked well-done, and should be cooked uncovered. Meat should still be somewhat pink and juicy inside. I've been told thermometer should read 150 dg. for medium-rare and 160 for medium.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 thick-cut blade boneless lamb chops, 1/2 teaspoon parsley, 1 teaspoon marjoram, 1 teaspoon cumin, and more.

Yes, Armenian Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Shish Kebabs

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