Armenian Rice

1. 1

   Heat the oil in a saucepan and add the noodles.

2. 2

   Cook, stirring, until browned.

3. 3

   Add the rice and garlic and stir.

4. 4

   Add salt and pepper to taste, butter and the chicken broth.

5. 5

   Cover and cook over low heat exactly 17 minutes.

6. 6

   Stir in the finely chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.