Barbecued Beefies

Name: Barbecued Beefies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lbs ground beef; 1 1/2 cups milk; 1 cup oats; 2 tablespoons onions, grated; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1/2 teaspoon chili powder; barbecue sauce; 3 medium onions, finely chopped; 3/4 cup catsup; 3/4 cup water; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon paprika

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Barbecued Beefies – a delicious recipe with ground beef, milk, oats, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs ground beef
1 1/2 cups milk
1 cup oats
2 tablespoons onions, grated
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon chili powder
barbecue sauce
3 medium onions, finely chopped
3/4 cup catsup
3/4 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon paprika

1
Barbecue Sauce:
2
In saucepan mix all ingredients for Barbecue Sauce.
3
Simmer uncovered for 30 minutes.
4
Preheat oven to 350u00b0.
5
Mix all ingredients except Barbecue Sauce.
6
Shape mixture into 16 patties; place in ungreased baking pan, 13 X 9 X 2 inches.
7
Pour Barbecue Sauce over patties.
8
Bake uncovered 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 1/2 cups milk, 1 cup oats, 2 tablespoons onions, grated, and more.

Yes, Barbecued Beefies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Open Faced Roast Beef
Tex Mex Dry Rub
We Called It Goulash
Braised Lamb Shanks with Herbs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy