Mushroom And Brie Bisque – a delicious recipe with fresh mushrooms, chicken broth, brie cheese, sour cream, pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. Cut mushrooms into small pieces.
2
2. Cut Brie into several pieces.
3
3. Place water and bouillion or broth in large sauce pan. Add mushrooms, Brie, and pepper. Heat until bubbling but not boiling then reduce heat to medium and simmer for 20 minutes.
4
4. Using an immersable blender (or regular b lender) blend contents from saucepan until smooth.
5
5. In a bowl, combine sour cream and 2 large spoonfuls of hot liquid, stir until blended, repeat.
6
6. Add sour cream mixture to remaining hot liquid while the belnder is running.
7
7. Return contents of blender to sauce pan and heat on low heat for 5 minutes and then serve.
8
Optional: Additional ingrediaents such as chicken, broccoli, etc. can be added after blending if fully cooked.
578
kcal
Calories
46
g
Fat
8
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 lb fresh mushrooms, 1 1/2 quarts chicken broth, 10 ounces brie cheese, 16 ounces sour cream, and more.
Yes, Mushroom And Brie Bisque falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
