How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/2 c. green pepper, 1/4 c. chopped celery, 1 can cream of celery soup, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/2 c. green pepper; 1/4 c. chopped celery; 1 can cream of celery soup; 1 (8 oz.) container sour cream; 1 can Green Giant Shoe Peg (baby) corn; 1 can French style green beans; 1 c. Cheddar cheese, grated; 1 stick butter, melted; 1 stack Ritz crackers, crushed

Try this homemade Corn Casserole recipe the whole family will love. Made with onion, green pepper, celery and cream of celery soup. Easy step-by-step in…

This Corn Casserole relies on simple, everyday ingredients such as chopped onion, green pepper, chopped celery and cream of celery soup. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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