Golden Cheese Chowder

Name: Golden Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 4 medium potatoes, cubed; 1 c. celery, sliced; 1 c. carrots, sliced; 1/2 c. onion, diced; 2 tsp. salt; 1/4 tsp. pepper; 1/2 c. butter; 1/2 c. flour; 4 c. milk; 1 lb. sharp Cheddar cheese, shredded; 2 c. cooked ham, cubed; hot sauce

Eats Now Editorial Team · 1230 kcal · Soups & Stews

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Golden Cheese Chowder – a delicious recipe with water, potatoes, celery, carrots, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. water
4 medium potatoes, cubed
1 c. celery, sliced
1 c. carrots, sliced
1/2 c. onion, diced
2 tsp. salt
1/4 tsp. pepper
1/2 c. butter
1/2 c. flour
4 c. milk
1 lb. sharp Cheddar cheese, shredded
2 c. cooked ham, cubed
hot sauce

1
Bring water to a boil in a Dutch oven; add vegetables, salt and pepper.
2
Cover and simmer 10 minutes, or until vegetables are done.
3
Melt butter; blend in flour.
4
Gradually stir in milk.
5
Cook. Stir constantly until mixture comes to a boil; boil 1 minute. Add cheese; stir until melted.
6
Stir cheese mixture into vegetables.
7
Add ham and hot sauce to taste, stirring well.
8
Heat thoroughly, but do not boil.

1230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. water, 4 medium potatoes, cubed, 1 c. celery, sliced, 1 c. carrots, sliced, and more.

Yes, Golden Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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