How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Pilaf?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, 1 c. rice, 1/2 c. vermicelli, broken up, 3 c. hot chicken or beef broth, and more.

Is Armenian Pilaf suitable as pasta & noodles?

Yes, Armenian Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Armenian Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Pilaf Recipe

Name: Armenian Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. rice; 1/2 c. vermicelli, broken up; 3 c. hot chicken or beef broth; salt to taste; 1/3 c. onions, chopped

Armenian Pilaf – a delicious recipe with butter, rice, vermicelli, hot chicken, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. butter
1 c. rice
1/2 c. vermicelli, broken up
3 c. hot chicken or beef broth
salt to taste
1/3 c. onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Armenian Pilaf

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