Spaghetti With Green Basil Sauce

1. 1

   Combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender. Blend on high speed until smooth, stir in the parmesan cheese.

2. 2

   Cook spaghetti in boiling salted water until tender: Drain well.

3. 3

   Add the softened butter, toss lightly until butter melts through the pasta. Add the sauce, toss well. Serve with extra grated or shredded parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.