Easy Tofu Lasagne Recipe

Name: Easy Tofu Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: Tofu Filling; 1 (395 g) container light extra firm tofu; 8 ounces fat free ricotta cheese; 1 tablespoon olive oil; 2 teaspoons oregano; 2 teaspoons basil; 3 teaspoons minced garlic; 1/2 cup part-skim mozzarella cheese; 1/2 cup parmesan cheese; 1 (9 ounce) box no-boil lasagna noodles; 2 (26 ounce) jars spaghetti sauce; 1 1/2 cups part-skim mozzarella cheese

Servings: persons

Tofu Filling
1 (395 g) container light extra firm tofu
8 ounces fat free ricotta cheese
1 tablespoon olive oil
2 teaspoons oregano
2 teaspoons basil
3 teaspoons minced garlic
1/2 cup part-skim mozzarella cheese
1/2 cup parmesan cheese
1 (9 ounce) box no-boil lasagna noodles
2 (26 ounce) jars spaghetti sauce
1 1/2 cups part-skim mozzarella cheese

1
Drain tofu and run knife through tofu, still in container, to make chunks. In mixing bowl, add tofu chunks, olive oil, cheeses, and spices. Use mixer to blend. Cover and let sit for 30 minutes to let flavors absorb into the tofu. The filling can even be made up to a day ahead and refrigerated.
2
Preheat oven according to lasagne package directions.
3
Spray a 13x9 pan with cooking spray, pour 1/3 - 1/2 jar of spaghetti sauce in bottom. Layer lasgne noodles according to package instructions and top with 1/3 of cheese mixture and 1/3-1/2 jar of spaghetti sauce.
4
Repeat process, ending with noodles on top. Pour remaining sauce over noodles, cover with foil, and bake for 50 - 60 minutes.
5
Remove foil and top with 1-1/2 cups mozzarella for last 5 minutes of baking.
6
Let stand 15 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Tofu Filling, 1 (395 g) container light extra firm tofu, 8 ounces fat free ricotta cheese, 1 tablespoon olive oil, and more.

Yes, Easy Tofu Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tofu Lasagne

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