Armenian Pilaf

1. 1

   Melt butter, brown 1/2-inch cuts of vermicelli.

2. 2

   Meanwhile, boil 6 cups of broth in large pot you have sprayed with Pam.

3. 3

   After broth boils add hot browned vermicelli and uncooked rice; stir in. Boil with cover ajar for 10 minutes, then simmer with cover until rice is cooked and broth absorbed.

4. 4

   Stir at least twice during simmering.

5. 5

   You can add cut up mushrooms or pecans to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.