How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Pickles?

You need 12 ingredients. The key ingredients include: 2 beetroots, peeled and sliced into discs, 1/2 small white cabbage, sliced into wedges, 7 ounces (200 grams) mixed runner beans or French beans, tailed, 4 spring onions, and more.

Is Armenian Pickles suitable as general?

Yes, Armenian Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Armenian Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Pickles Recipe

Name: Armenian Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beetroots, peeled and sliced into discs; 1/2 small white cabbage, sliced into wedges; 7 ounces (200 grams) mixed runner beans or French beans, tailed; 4 spring onions; 1 head of wet (new) garlic, left whole, outer layer peeled; 2 ounces (50 grams) dill heads or stalks; 2 horseradish leaves, or 50 grams (2 ounces) fresh horseradish, chopped; 2 blackcurrant leaves; 2 sour cherry leaves; 1 3/4 pints (1 liter) water; 3 tablespoons sea salt flakes; 10 black peppercorns

Armenian Pickles

Eats Now Editorial Team · 479 kcal · General

Armenian Pickles – a delicious recipe with beetroots, white cabbage, mixed runner beans, spring onions, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Armenian Pickles

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