How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Lemon Rice Pilaf?

You need 8 ingredients. The key ingredients include: 2 -4 tablespoons butter, 1 ½ cups long grain rice, 1 teaspoon lemon zest, freshly grated, ½ teaspoon white pepper (to taste), and more.

Is Armenian Lemon Rice Pilaf suitable as soups & stews?

Yes, Armenian Lemon Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Armenian Lemon Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Lemon Rice Pilaf Recipe

Name: Armenian Lemon Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons butter; 1 ½ cups long grain rice; 1 teaspoon lemon zest, freshly grated; ½ teaspoon white pepper (to taste); 4 ½ cups chicken broth; ¼ cup lemon juice, freshly squeezed; ½ cup fresh parsley, chopped; 1 lemon, thinly sliced, garnish

Armenian Lemon Rice Pilaf – a delicious recipe with long grain rice, lemon zest, white pepper, chicken broth, lemon juice, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 -4 tablespoons butter
1 ½ cups long grain rice
1 teaspoon lemon zest, freshly grated
½ teaspoon white pepper (to taste)
4 ½ cups chicken broth
¼ cup lemon juice, freshly squeezed
½ cup fresh parsley, chopped
1 lemon, thinly sliced, garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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