Armenian Lamb Shish Kebabs Recipe

1. 1

   Have butcher bone leg of lamb and remove all visible outside fat.

2. 2

   Cut into 2-inch cubes, removing all fat and gristle.

3. 3

   Use only lean solid meat for kebabs.

4. 4

   (Excess meat can be used for other dishes or possibly to make lamb stock.)

5. 5

   Place lamb meat and onions in large bowl.

6. 6

   Add in wine, extra virgin olive oil, oregano, salt and pepper to taste; mix well and chill at least 4 hrs, preferably overnight.

7. 7

   Before grilling, soak wooden skewers 20 min in cool water to prevent burning.

8. 8

   Remove meat from marinade and thread onto skewers.

9. 9

   Grill over medium-high heat, turning frequently to cook proportionately, about 15 min for medium-rare and 25 min for medium.

10. 10

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.