Armenian Kufta Recipe

Name: Armenian Kufta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground lamb or 1 1/2 lbs beef; 2 cups cracked wheat, fine ground; 1 small onion, minced; 1 tablespoon parsley, minced; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 lb ground lamb or 1 lb beef; 1 large onion, chopped; 1/2 cup parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 quarts broth, beef or 2 quarts chicken

Servings: persons

1 1/2 lbs ground lamb or 1 1/2 lbs beef
2 cups cracked wheat, fine ground
1 small onion, minced
1 tablespoon parsley, minced
2 teaspoons salt
1/2 teaspoon black pepper
1 lb ground lamb or 1 lb beef
1 large onion, chopped
1/2 cup parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 quarts broth, beef or 2 quarts chicken

1
For the outside shell, mix 1-1/2 lbs. ground lamb, bulghur, onion, salt, pepper and parsley together with 1 cup of water. Knead until it becomes cohesive and dough like.
2
Set aside and brown 1 lb lamb with large chopped onion until meat is cooked. Add parsley, salt and pepper and cool.
3
In the meantime, roll outside shell mixture into balls the size of a small egg. Use a bowl of ice water to keep mixture from sticking to your hands. Shape into cups by inserting your thumb into ball and rotating in your opposite hand until you form a thin shell. Keep wetting your hands in the ice water to keep shell from cracking.
4
Fill shell with cooked meat mixture, about 1 tablespoon, close shell, wetting hands with ice water, and seal opening.
5
Set aside on a sheet pan, continue to roll balls. Place tray in refrigerator to chill.
6
Boil 2 quarts of broth, add pasta and vegetables. Add meatballs and cook them 10 minutes or until they rise to the top.
7
Sometimes served with yogurt on the side.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground lamb or 1 1/2 lbs beef, 2 cups cracked wheat, fine ground, 1 small onion, minced, 1 tablespoon parsley, minced, and more.

Yes, Armenian Kufta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Kufta

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