Zucchini Skillet

Name: Zucchini Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 c. zucchini; 1 c. green pepper; 1 c. onions; 3 Tbsp. oil; 3 medium tomatoes; salt and pepper; 1/2 tsp. basil; garlic (optional); 1 Tbsp. cornstarch; 1 Tbsp. water; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · Vegetarian

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Zucchini Skillet – a delicious recipe with zucchini, green pepper, onions, oil, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 c. zucchini
1 c. green pepper
1 c. onions
3 Tbsp. oil
3 medium tomatoes
salt and pepper
1/2 tsp. basil
garlic (optional)
1 Tbsp. cornstarch
1 Tbsp. water
1/4 c. grated Parmesan cheese

1
Slice green pepper and onion thin.
2
Saute in oil until soft. Slice zucchini and chop tomatoes.
3
Mix all ingredients (cornstarch and water will thicken mixture).
4
Simmer for about 10 minutes. Put in baking dish and sprinkle cheese on top.
5
Broil to melt cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. zucchini, 1 c. green pepper, 1 c. onions, 3 Tbsp. oil, and more.

Yes, Zucchini Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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