How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) frozen chopped spinach, 4 eggs, well beaten, 1 medium onion, minced, 1/2 c. grated Parmesan cheese, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen chopped spinach; 4 eggs, well beaten; 1 medium onion, minced; 1/2 c. grated Parmesan cheese; 1/2 c. grated Mozzarella cheese; 1/2 tsp. salt; 2 c. Pepperidge Farm stuffing mix; 1 1/2 sticks oleo, melted; 1/4 c. coarsely cut walnuts

Spinach Casserole – a delicious recipe with spinach, eggs, onion, Parmesan cheese, Mozzarella cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) frozen chopped spinach
4 eggs, well beaten
1 medium onion, minced
1/2 c. grated Parmesan cheese
1/2 c. grated Mozzarella cheese
1/2 tsp. salt
2 c. Pepperidge Farm stuffing mix
1 1/2 sticks oleo, melted
1/4 c. coarsely cut walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Vegetarian

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Spinach Casserole

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