Armenian Casserole

1. 1

   Combine the lentils and rice and set aside.

2. 2

   Brown the ground meat and onion. Drain off fat. Add raisins, cloves and cinnamon to meat.

3. 3

   In a Dutch oven or heavy deep kettle, greased, alternate layers of the lentil-rice mix and the meat mixture. Gently pour hot broth over layered casserole.

4. 4

   Cover and simmer for 1/2 hour or cook in a 300u00b0 to 325u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.