Armenian Bread Rounds - Bread Machine

1. 1

   In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.

2. 2

   Add ingredients (except for garlic and olive oil) in order required by your bread machine.

3. 3

   Program machine for dough.

4. 4

   At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.

5. 5

   In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.

6. 6

   Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.

7. 7

   Lightly oil a large baking sheet and arrange the rounds on the sheet.

8. 8

   Brush liberally with some of the garlic oil.

9. 9

   Bake the rounds in the lower third of preheated 375u00b0 oven for 15 minutes, or until golden.

10. 10

    Serve warm.

No additional tips available.