Armenian Beef And Pepper Wraps Recipe

1. 1

   In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 min.

2. 2

   Add in paprika, allspice, salt and pepper; cook, stirring, for 1 minute.

3. 3

   Add in beef; cook, breaking up with spoon, till no longer pink, about 5 min.

4. 4

   Drain off any fat.

5. 5

   Add in tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil.

6. 6

   Reduce heat to medium.

7. 7

   Add in green pepper and parsley; cook, stirring often, till most of the liquid is evaporated, 10 to 15 min.

8. 8

   Divide beef mix among tortillas; fold tortillas in half to create pockets.

9. 9

   Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using).

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.