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["Combine water, sugar and cloves in a medium saucepan over high heat. Pour lemon/lime juices in as it's heating. Stir continually till it reaches a rapid boil. Remove the cloves from the syrup. Take the syrup off heat. Set aside.", "Make the filling with walnuts, sugar, cinnamon and cloves. Set aside.", "Brush a 13""x18"" baking sheet with melted butter. Lay 2 sheets of phyllo into the buttered pan. Butter the top of the dough. Repeat with 2 more sheets, and butter the top. Repeat till half of the phyllo is used.", "Spread the walnut filling on top in an even layer.", "Repeat the phyllo/butter process, two layers at a time, using all the remaining phyllo dough. DO NOT BUTTER THE TOP LAYER.", "Cut the dough all the way through, using a sharp knife and the cut off side of the fillo box as a ruler. Make diagonal cuts, then straight horizontal cuts, for a diamond baklava shape.", "Drizzle the remaining melted butter over the top, and spread with the back of a spoon.", "Bake in a preheated 350u00b0F oven for 30 minutes, or till light and golden.", "Drizzle the hot baklava with cooled syrup.", "Let sit for a couple of hours before eating.", "For step-by-step photo instructions, see the related blog post."]
