Armagnac Prunes

1. 1

   Place the prunes in a bowl and pour the hot tea over them.

2. 2

   Cover and steep 1 hour.

3. 3

   Strain the prunes, reserving 1/4 cup tea.

4. 4

   Place the tea and sugar in a small sauce pot, bring to a boil, and cook 2 minutes.

5. 5

   Pour the syrup over the prunes.

6. 6

   Add the Armagnac to the pot, bring it just to a boil, and pour it over the prunes.

7. 7

   Cover and steep at least 30 minutes.

8. 8

   Cool the prunes and store them in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.