Baked Walleye With Wild Rice Recipe

1. 1

   Cook wild rice.

2. 2

   In 4 ounces of butter, saute/fry onions till almost clear.

3. 3

   Add in the mushrooms and the cooked wild rice.

4. 4

   Season the filets with salt and pepper.

5. 5

   Roll in bread crumbs.

6. 6

   Place the filets in oven and bake at 450 degrees for about 15 min.

7. 7

   In 1/2 lb.

8. 8

   of butter, saute/fry the sliced almonds.

9. 9

   Serve the filets with wild rice on the side.

10. 10

    Spoon the butter and almonds over the filets and rice.

11. 11

    Garnish.

12. 12

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.