Roasted Mushrooms With Garlic Recipe

Name: Roasted Mushrooms With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mushrooms best to get a mix of varieties, cut into 1-inch pieces; ⅔ cup extra virgin olive oil; 12 garlic cloves, 8 whole and 4 finely grated on a Microplane or cheese grater; 5 sprigs thyme; Salt; black pepper; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons sherry vinegar or cider vinegar; 1 plum tomato, seeded and diced; 2 tablespoons chopped parsley; 1 teaspoon pimenton smoked Spanish paprika; 2 tablespoons chopped roasted and salted cashews, or Marcona almonds, or peanuts; Grilled bread, for serving optional

Servings: persons

4 cups mushrooms best to get a mix of varieties, cut into 1-inch pieces
⅔ cup extra virgin olive oil
12 garlic cloves, 8 whole and 4 finely grated on a Microplane or cheese grater
5 sprigs thyme
Salt
black pepper
1/2 teaspoon crushed red pepper flakes
2 tablespoons sherry vinegar or cider vinegar
1 plum tomato, seeded and diced
2 tablespoons chopped parsley
1 teaspoon pimenton smoked Spanish paprika
2 tablespoons chopped roasted and salted cashews, or Marcona almonds, or peanuts
Grilled bread, for serving optional

1
Heat oven to 400 degrees.
2
In a shallow roasting pan, mix together mushrooms, 1/3 cup of the olive oil, whole garlic cloves and thyme.
3
Season with salt and pepper to taste.
4
Roast, stirring occasionally, until mushrooms are golden brown and just starting to crisp, about 30 minutes.
5
Remove from the oven, and discard thyme and garlic.
6
Arrange the mushrooms in a shallow bowl, 6 to 8 inches in diameter.
7
In a small saute pan, heat the remaining 1/3 cup olive oil until shimmering.
8
Add grated garlic and red pepper flakes.
9
Saute until golden brown, and immediately add vinegar, tomato, 1 tablespoon of the parsley, and a pinch of salt.
10
Remove from heat and immediately pour over the mushrooms.
11
Garnish with the remaining 1 tablespoon chopped parsley, pimenton, and chopped cashews.
12
Serve immediately, while bubbly and hot.
13
If desired, serve with grilled crusty bread.

1674

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups mushrooms best to get a mix of varieties, cut into 1-inch pieces, ⅔ cup extra virgin olive oil, 12 garlic cloves, 8 whole and 4 finely grated on a Microplane or cheese grater, 5 sprigs thyme, and more.

Yes, Roasted Mushrooms With Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms With Garlic

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