Armagnac-Doused Shrimp

1. 1

   In a shallow dish, add the Armagnac to the shrimp; marinate for 15 minutes.

2. 2

   Remove the shrimp from the marinade and drain lightly on paper towels.

3. 3

   Season with salt and pepper.

4. 4

   In a large skillet, heat 2 tablespoons of the oil until shimmering.

5. 5

   Add half of the shrimp and stir-fry over high heat until browned on both sides and cooked through, about 1 minute total.

6. 6

   Transfer to a platter and repeat with the remaining oil and shrimp.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.