Fish Fillet En Croute

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. 2

   Place each piece of cod fillet on one of the puff pastry rectangles and season well with salt and pepper. Sprinkle each fish fillet with 1/2 the feta cheese, the roasted red peppers, and the thyme leaves. Fold pastry over the fish and pinch edges together to make a pouch. Brush top with beaten egg and transfer to the prepared baking sheet.

3. 3

   Bake in the preheated oven until puff pastry is golden brown and fish flakes easily with a fork, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.