Armadillo Potatoes

1. 1

   Heat the oven to 450 degrees.

2. 2

   In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.

3. 3

   Set the mixture aside.

4. 4

   Transform each potato half into a armadillo by cutting 9 or so notches 1/2 to 3/4 inch deep in the rounded top.

5. 5

   For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.

6. 6

   Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.

7. 7

   Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.

8. 8

   Be careful opening the pouches - they're hot and probably full of steam.

* Per serving · 4 servings · Values may vary.

No additional tips available.