How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armadillo Eggs With Chimichurri Sauce Recipe?

You need 15 ingredients. The key ingredients include: 2 can whole green chilies (4 ounce. each), 1 lb warm sausage, 1 1/2 c. biscuit and baking mix, 2 x Large eggs beaten, and more.

Is Armadillo Eggs With Chimichurri Sauce Recipe suitable as baking & desserts?

Yes, Armadillo Eggs With Chimichurri Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Armadillo Eggs With Chimichurri Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Armadillo Eggs With Chimichurri Sauce Recipe

Name: Armadillo Eggs With Chimichurri Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can whole green chilies (4 ounce. each); 1 lb warm sausage; 1 1/2 c. biscuit and baking mix; 2 x Large eggs beaten; 1/2 lb Monterey Jack cheese cut into 1/2x1/2x1-inch strips; 1 pkt seasoned coating mix preferably extra crispy for pork (such as Shake OnO Bake); 1/3 c. vegetable oil extra virgin olive oil is best; 3 Tbsp. red wine vinegar; 1/2 c. fresh parsley finely minced; 1/2 c. fresh cilantro finely minced; 1 x clove garlic pressed or possibly chopped; 1/4 tsp freshly grnd black pepper; 1/4 tsp grnd oregano; 1/4 tsp grnd cumin; 1/8 tsp salt

Bake this irresistible Armadillo Eggs With Chimichurri Sauce at home. Made with green chilies, warm sausage, biscuit and baking mix and eggs. Easy step-…

This Armadillo Eggs With Chimichurri Sauce relies on simple, everyday ingredients such as warm sausage, biscuit and baking mix, x large eggs beaten and red wine vinegar. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Armadillo Eggs With Chimichurri Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Armadillo Eggs With Chimichurri Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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