Sesame Wonton Crisps

1. 1

   Stir together seeds, salt, sugar, and cayenne in a small bowl.

2. 2

   Stir together water and cornstarch separately.

3. 3

   Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 360F.

4. 4

   Brush 1 side of 2 wrappers with cornstarch mixture and sprinkle with seed mixture.

5. 5

   Shake off any excess seeds and add wrappers to oil, seeded sides down.

6. 6

   Fry, turning over once, until golden, about 10 seconds.

7. 7

   (Some seeds will fall off during frying.)

8. 8

   Transfer crisps with tongs to paper towels to drain, then make more, 2 at a time, in same manner.

* Per serving · 4 servings · Values may vary.

No additional tips available.