Bake this irresistible Dandelion Wine at home. Made with gallon dandelion, gallon hot water, lemon and oranges. Easy step-by-step instructions included.
This Dandelion Wine relies on simple, everyday ingredients such as gallon dandelion flowers, gallon hot water, lemon, juice of and oranges, peeled and sliced. It comes together quickly and makes 4 servings, at about 1798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dandelion Wine delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026