Armadillo Eggs (Stuffed Jalapenos)

1. 1

   Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).

2. 2

   Mix cheese, onion and garlic salt together and spoon into jalapeno halves.

3. 3

   Wrap each with 1/2 strip of bacon.

4. 4

   Place on cookie rack placed over a cookie sheet to catch the drippings.

5. 5

   Bake at 350 for about 45 minutes or until the bacon is crisp.

6. 6

   The thin bacon wraps easier.

7. 7

   I just tuck the ends under the bottom.

8. 8

   Amazingly, these are not hot if you get all the seeds out.

9. 9

   There are never enough of them no matter how many I make because they are so popular.

* Per serving · 4 servings · Values may vary.

No additional tips available.