Rye Treats Recipe

Name: Rye Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 lb. Velveeta cheese; 1 tsp. Worcestershire sauce; 2 loaves party rye Pepperidge Farm; 1 tsp. basil; 2 Tbsp. parsley; 1 tsp. garlic salt; 1 lb. ground chuck; 1 tsp. oregano; 1/2 tsp. salt

Servings: persons

1
Brown sausage and ground chuck together.
2
Pour off excess grease.
3
Melt Velveeta cheese; pour cheese into meat pan.
4
Add oregano, Worcestershire sauce, salt, basil, parsley and garlic salt.
5
Toast bread on one side under broiler; spoon mixture on toasted side of bread.
6
Leave on cookie sheets to freeze; transfer to airtight freezer containers.
7
Take out amount needed for each occasion.
8
Bake at 350u00b0 for 10 minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. Velveeta cheese, 1 tsp. Worcestershire sauce, 2 loaves party rye Pepperidge Farm, and more.

Yes, Rye Treats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Treats

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