Armadillo eggs (Bacon wrapped jalapenos)

1. 1

   prepare grill to medium heat using charcoal

2. 2

   cut peppers lengthwise in half

3. 3

   gut pepper halves of seeds and vains

4. 4

   mix cream cheese and package of ranch dressing together until fully mixed together in a medium sized bowl

5. 5

   stuff the peppers with the mix

6. 6

   cut all bacon strips in half

7. 7

   wrap bacon and poke toothpick through all the peppers to hold bacon in place

8. 8

   place peppers on the grill and close

9. 9

   peppers will be ready when bacon is cooked and pepper is tender.

10. 10

    this will take about 20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.