Caribbean Chicken With Veggies

1. 1

   Grate zucchini and squash and set aside.

2. 2

   In a small skillet heat olive oil.

3. 3

   When oil is hot, add chicken breasts.

4. 4

   Saute for about 5 minutes on 1 side.

5. 5

   Adding garlic to pan and flip chicken.

6. 6

   When chicken is done, remove from heat to a separate plate with garlic.

7. 7

   Heat salsa with tomato juice to a simmer.

8. 8

   Once salsa mixture begins to simmer, add cumin to taste, turn heat to low.

9. 9

   Saute grated vegetables for about 1 minute.

10. 10

    Serve chicken on bed of grated vegetables with salsa mixture on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.