Armadillo Eggs

1. 1

   Place sausage in bowl and mix with regular Cheddar cheese. Cut peppers in half lengthwise and remove stem and seeds.

2. 2

   To reduce spicy heat of peppers, they may be rinsed and soaked in vinegar overnight.

3. 3

   Stuff pepper halves with sharp Cheddar cheese. Pat out a scoop of meat and wrap around pepper; shape into an oval.

4. 4

   Bake at 350u00b0 for 20 minutes or until meat is baked.

5. 5

   May be served hot or cold.

6. 6

   Freezes well.

No additional tips available.