Armadillo Eggs

1. 1

   Mix grated cheese and sausage well. Gradually mix in biscuit mix. Combine well to form a dough.

2. 2

   Make a slit in each pepper and remove the seeds and stem.

3. 3

   Place a small amount of Monterey Jack cheese in the middle of each pepper and close it.

4. 4

   Make a flat pancake from the dough mixture and wrap around each pepper.

5. 5

   Roll it in your hands to form egg shape.

6. 6

   Roll each egg in Shake 'n Bake, then egg, then Shake 'n Bake again.

7. 7

   The eggs may now be frozen or baked.

8. 8

   Bake at 375u00b0 for 20 to 25 minutes. They will be soft after baking but will firm as they cool. They are best served warm.

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