Armadillo Eggs

1. 1

   Wash jalapeno peppers and cut the ends off of the peppers. Take the seeds out of the peppers and stuff the cheese inside the peppers.

2. 2

   Take peppers and roll sausage around the peppers to make a small ball.

3. 3

   Roll the small ball in the Shake 'n Bake to cover. Bake at 375u00b0 until the sausage is done.

4. 4

   Make sure that you spray the cookie sheet with Pam before you place balls on it so you can cut down on the fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.