Cloud Bread Blt Recipe

Name: Cloud Bread Blt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: For the Cloud Bread; 3 eggs, separated; 1/4 teaspoon cream of tartar; 3 tablespoons cream cheese, room temperature; 1 (1 ounce) packet artificial sweetener; For the BLT; thick cut bacon; green leaf lettuce; 1 heirloom tomato; mayonnaise

Servings: persons

For the Cloud Bread
3 eggs, separated
1/4 teaspoon cream of tartar
3 tablespoons cream cheese, room temperature
1 (1 ounce) packet artificial sweetener
For the BLT
thick cut bacon
green leaf lettuce
1 heirloom tomato
mayonnaise

1
Preheat oven to 300 degrees F.
2
Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
3
Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1/3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
4
Spoon 1/2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1/2-inch thick.
5
Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
6
Build BLT with bacon, lettuce, tomato, and mayonnaise.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Cloud Bread, 3 eggs, separated, 1/4 teaspoon cream of tartar, 3 tablespoons cream cheese, room temperature, and more.

Yes, Cloud Bread Blt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cloud Bread Blt

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