Arlington Fritters Recipe

Name: Arlington Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/4 cup warm water (105u00b0 to 115u00b0); 1 3/4 cups milk; 2 tablespoons butter or margarine; 3 tablespoons sugar; 1 teaspoon salt; 4 cups all-purpose flour, divided; 1 egg, beaten; Vegetable oil; Hot maple syrup

Servings: persons

1 package dry yeast
1/4 cup warm water (105u00b0 to 115u00b0)
1 3/4 cups milk
2 tablespoons butter or margarine
3 tablespoons sugar
1 teaspoon salt
4 cups all-purpose flour, divided
1 egg, beaten
Vegetable oil
Hot maple syrup

1
Dissolve yeast in warm water, stirring well; let stand 5 minutes or until bubbly.
2
Scald milk; add butter, sugar, and salt, stirring until butter melts. Let cool to lukewarm (105u00b0 to 115u00b0).
3
Gradually add 2 cups flour, beating well. Stir in dissolved yeast and egg. Add remaining flour; beat well. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until light and bubbly.
4
Gently drop mixture by tablespoonfuls into deep hot oil (375u00b0). Cook 1 minute or until golden brown on one side; turn and cook other side. Drain on paper towels. Serve hot with syrup.

632

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package dry yeast, 1/4 cup warm water (105u00b0 to 115u00b0), 1 3/4 cups milk, 2 tablespoons butter or margarine, and more.

Yes, Arlington Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arlington Fritters

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