Torrijas Castellanas

1. 1

   Combine the eggs, milk, cream, and salt in a wide shallow bowl.

2. 2

   Combine the cinnamon and sugar on a plate.

3. 3

   Soak a piece or two of bread in the egg mixture (do not crowd) while you put the butter and oil in a large skillet over medium-high heat.

4. 4

   Turn the bread in the egg mixture so it soaks well; when the butter melts and its foam subsides, add the soaked bread, again without crowding (its likely that youll have to cook two batches).

5. 5

   Brown the bread nicely on both sides, for a total of 6 to 10 minutes, then transfer each piece in turn to the cinnamon sugar mixture; turn to coat both sides evenly and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.