How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arlene'S Carrot Cake?

You need 16 ingredients. The key ingredients include: 4 eggs, 1 1/4 c. Wesson oil, 1 tsp. cinnamon, 1 c. each: white sugar and brown sugar, and more.

Is Arlene'S Carrot Cake suitable as baking & desserts?

Yes, Arlene'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Arlene'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arlene'S Carrot Cake Recipe

Name: Arlene'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/4 c. Wesson oil; 1 tsp. cinnamon; 1 c. each: white sugar and brown sugar; 1 tsp. vanilla; 2 c. self-rising flour; 2 c. grated carrots; 1 c. nuts, chopped; 2 c. chopped pecans; 4 Tbsp. melted butter; 1 box butter cake mix; 1 c. (8 oz.) sour cream; 1/2 c. oil; 1/4 c. sugar; 1/4 c. water; 4 eggs

Arlene'S Carrot Cake

Eats Now Editorial Team · 3218 kcal · Baking & Desserts

Arlene'S Carrot Cake – a delicious recipe with eggs, Wesson oil, cinnamon, white sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Arlene'S Carrot Cake

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