Warm up with this hearty Arkayagan Abour (Meatball Soup) recipe. Made with lamb, rice, onion and parsley. Easy step-by-step instructions included.
This Arkayagan Abour (Meatball Soup) relies on simple, everyday ingredients such as finely minced onion, finely minced parsley, water and lemon juice. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026