Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. hamburger meat; 2 medium onions; 1 1/2 soft bread crumbs; 1 1/2 tsp. salt; 3/4 tsp. pepper; 1 1/2 tsp. chili powder; 1/4 c. plus 2 tsp. milk; 3/4 c. Worcestershire sauce; 3/4 c. sugar; 1/4 c. vinegar; 2 cans tomato sauce

Eats Now Editorial Team · 828 kcal · Soups & Stews

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Meat Balls – a delicious recipe with hamburger meat, onions, bread crumbs, salt, pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. hamburger meat
2 medium onions
1 1/2 soft bread crumbs
1 1/2 tsp. salt
3/4 tsp. pepper
1 1/2 tsp. chili powder
1/4 c. plus 2 tsp. milk
3/4 c. Worcestershire sauce
3/4 c. sugar
1/4 c. vinegar
2 cans tomato sauce

1
Combine first seven ingredients and mix well.
2
Shape into 1-inch balls.
3
Cook meat balls in hot vegetable oil until brown. Place in baking dish.
4
Combine rest in medium saucepan.
5
Boil. Cook over low heat one minute.
6
Stir.
7
Pour sauce over meat balls. Bake in a 325u00b0 oven for 30 minutes.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. hamburger meat, 2 medium onions, 1 1/2 soft bread crumbs, 1 1/2 tsp. salt, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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