Arkansas Sweetly Spiced Apple Crumb Pie Recipe

Name: Arkansas Sweetly Spiced Apple Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie pastry; ¾ cup packed light brown sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; ½ teaspoon freshly grated nutmeg; ½ teaspoon ground cardamom; ¼ teaspoon ground cloves; 6 cups sliced peeled apples, 1/2-inch thick (Arkansas Black, Granny Smith); ½ cup unbleached all-purpose flour; ½ cup rolled oats; ⅓ cup packed light brown sugar; ½ teaspoon ground cinnamon; ⅛ teaspoon baking soda; 4 tablespoons cold unsalted butter, cut into small cubes

Servings: persons

1 (9 inch) unbaked pie pastry
¾ cup packed light brown sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
½ teaspoon ground cardamom
¼ teaspoon ground cloves
6 cups sliced peeled apples, 1/2-inch thick (Arkansas Black, Granny Smith)
½ cup unbleached all-purpose flour
½ cup rolled oats
⅓ cup packed light brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon baking soda
4 tablespoons cold unsalted butter, cut into small cubes

1
Preheat the oven to 350; place the pie shell on a sturdy baking sheet and set aside.
2
In a large bowl, rub the brown sugar, cornstarch, cinnamon, nutmeg, cardamom, and cloves together with your fingertips until blended.
3
Add the apples and toss to coat.
4
Dump the spiced apple slices into the pie shell, including any sugar and juices that have accumulated in the bowl.
5
Topping-place the flour, oats, brown sugar, cinnamon, and baking soda in a bowl; mix gently to break up any lumps of sugar, taking care not to crush the oats.
6
Add the butter and gently run the ingredients together with your fingertips to produce a mealy mixture with some lumps that clump together when squeezed in your hand.
7
Sprinkle the topping evenly over the pie, leaving a 1 1/2 inch border uncovered (the topping will cover the entire pie; if you put the crumbs close to the edges, they may run out with any juices that boil over, leaving no topping near the edges).
8
Bake in the middle of the oven for 1 hour and 15 minutes, or until the juices are bubbling and the crumb topping is lightly browned all over.
9
Let cool before cutting.

646

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 inch) unbaked pie pastry, ¾ cup packed light brown sugar, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon, and more.

Yes, Arkansas Sweetly Spiced Apple Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Arkansas Sweetly Spiced Apple Crumb Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions